Menu

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MENU (PAGE 1) MENU (PAGE 2)

* indicates gluten free item                 We support local growers.

Tapas

Mixed Olives

Marinated with extra virgin olive oil, garlic cloves, lemon, spices and fresh herbs.

Spicy Potatoes

Pan-fried potatoes, sautéed with onions, garlic, spanish paprika, and house made spicy mayonnaise.

Mushrooms And Garlic

With sherry wine sauce and grilled pita bread.

Chicken Skewers

Topped with chimichurri sauce.

Pork Skewers

Served with Cilantro green salsa.

Chicken Croquettes

Accompanied with spicy rocoto sauce.

Tilapia Fritters

Served with cilantro-lemon aioli.

Tomato And Goat Cheese Dip

Served with grilled pita bread.

Cured Spanish Sausage

Sautéed with onions.

Plantain, Queso And Guava

Sweet fried plantains, queso fresco and guava

Veal Meatball

With house made sofrito sauce.

Beef Empanadas

Served with rocoto sauce.

Fried Squid

Served with cilantro-lemon aioli.

Ceviche Tilapia

Served with crispy plantains.

Serrano Ham And Manchego Cheese

Spanish cure ham, sheep cheese.

Mussels

With spicy tomato-cilantro sauce.

Shrimp In Garlic Sauce

With sherry wine sauce and dried chillis.

Octopus Galician Style

Potatoes, spanish paprika oilve oil and baguette.

Salads

House Salad*

Organic mixed greens, fire roasted peppers, artichokes, toasted pecans, and manchego cheese served with our balsamic vinaigrette.

Caprese Salad*

Fresh buffalo mozzarella, grilled roma tomatoes, field greens, basil, drizzled with balsamic-truffle reduction and tomato vinaigrette.

Roasted Beet Salad*

Baby arugula, goat cheese, and caramelized walnuts drizzled with a cherry-orange vinaigrette.

Quinoa and Salmon Salad*

Andes quinoa, toasted peanuts, sweet baby peppers, cherry tomatoes, tomato vinaigrette and 5 oz pan seared atlantic salmon.

Tuscan Salad

Romaine lettuce, red onions, tomatoes, cannellini beans, chipotle ranch dressing, grilled chicken, croutons and shaved parmesan.

Wedge Salad

Iceberg lettuce wedge, crispy bacon, tomatoes, crumble blue cheese and homemade blue cheese dressing.

Pizzas

Grilled Chicken Jalapeño

With cherry, tomatoes, onions, fresh jalapeños, mozzarella cheese and tomato sauce.

BBQ Shrimp

Pineapple, red onions, bell peppers, fresh cilantro and BBQ sauce.

Spicy Italian Sausage

With bell pepper, mushrooms, kalamata olives, mozzarella cheese and tomato sauce.

The Be’Naye

Pot roasted lamb, tomato sauce, mozzarella cheese and garnished with a fresh baby arugula.

Roasted Vegetables

With tomato sauce, mozzarella cheese and seasonal roasted vegetables.

Brie

Caramelized onions, pears poached in burgundy red wine, and candied walnuts.

Beef Cilantro Stir Fried

Marinated beef tenderloin, onions, tomatoes, provolone and mozzarella cheese, topped with fresh cilantro leaves.

Entrees

Pan Seared Salmon*

Sautéed seasonal vegetables, mashed potatoes with a lemon-shallots sauce.

Scallops Parmesan*

Fresh sea scallops baked with parmesan and served in the shell with huancaina sauce.

Chef Choice Fish*

Mashed potatoes, sautéed spinach, and tarragon-tomato sauce.

Pork Tenderloin*

Green beans, tomatoes, rice and cilantro jalapeño sauce.

Braised Beef Short Ribs*

Topped with broccoli, mashed potatoes, and finished with a braised sauce.

Airline Chicken

Roasted potatoes, broccoli, and a sherry mushroom sauce.

Lamb Shank*

Saffron parmesan risotto with seasonal vegetables served in its own pot-roasted lamb sauce.

Roasted Duck*

Mushroom-spinach rice, grilled tomato, and a jalapeño sauce.

Beef Filet Mignon*

8 oz grilled beef tenderloin, pesto mashed potatoes, asparagus and blue cheese cream sauce.

Pasta

Lobster Ravioli

House made lobster ravioli served with asparagus and topped with a crabmeat cream sauce.

Seafood Opera

Shrimp, mussels, clams, squid, and scallops, simmered in our cilantro tomato sauce, over saffron fettuccini.

Shrimp Pasta

Bell peppers, scallions, and roasted pepper-pesto cream sauce; tossed with fettuccini.

Grilled Chicken Pasta

Tomatoes, onions, and spinach tossed with lemon cream caper sauce and fettuccini.

Vegetable Pasta

Tossed with a fettuccini pasta, seasonal vegetables, and a wild mushroom cream sauce.

Eggplant Marinara

Buttermilk battered egglant, layered with spinach, marinara sauce, asparagus, artichoke, cherry tomatoes, and mozz-prov cheese.

Desserts

Bruselina

Layers of delicate mousse cake, butterscotch, chantilly cream, and toasted almonds.

Chocolate Madness

Moist chocolate cake topped with dark chocolate mousse

Tres Leches

Soft vanilla cake filled with grand manier and three sweetened milks.

Lucuma Cheesecake

Exotic Andean fruit, white chocolate cheesecake with chocolate chip crust.

Poached Pear

Spiced rum and red wine accompanied with an almond cookie and house made vanilla ice cream.

Homemade Sorbet*

Ask you server for today’s selection

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